Recent Breakthrough in Gluten Contamination

Anil K. Verma, Girdhari Sharma, Francesco Valitutti

Frontiers Media SA

Health Nutrition Food Chemistry

Flavors and Nutrition in Beverages: Formation Mechanisms, Interactions, and Stabilizations

Wenjiang Dong, Predrag Putnik, Yuan Liu, Ye Liu

Frontiers Media SA

Flavor is an important evaluation indicator of beverage quality and has a significant impact on...

Health Nutrition Food Chemistry

Keywords: Beverage,­Flavor chemistry,­Interaction mechanism,­Bioactive component,­advanced food processing

Selenium and human health

Yu Li, Xianli Gao, Tao Hou, Chi-Tang Ho

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Selenium,­Health,­nutrition,­Bioactivity,­Toxicity

Medicine and food homology: Emerging tool and methodology for separation and analysis of the bioactive factors

Haining Zhuang, Irena Choma, Wenyi Kang, Yisheng Chen

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Medicine and food homology,­Bioactive factor,­SEPARATION,­Isolation,­analytical tool

Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I

Yanjun Zhang, Jianhua Xie, Bin Li, Srinivas Janaswamy

Frontiers Media SA

As a group of important biopolymers, carbohydrates exist widely in living organisms and play many...

Health Nutrition Food Chemistry

Keywords: carbohydrate,­Starch,­pectin,­polysaccharide,­Dietary Fiber,­Functional Food,­physiological properties,­gut health,­Nanotechnology

Ethnofood chemistry: Bioactive components in unexploited foods from centres of biodiversity

Michael Rychlik, Dejian Huang, Yasmina Sultanbawa

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: bioactive compounds,­Biological properties,­nutritional composition,­Vitamins,­Minerals,­Trace Elements

Flavor chemistry of food: mechanism, interaction, new advances

Mingquan Huang, Gang Fan, Yanyan Zhang

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Interaction,­aroma,­Taste,­Mechanism,­New advances,­flavor,­Flavor components,­Food matrix,­macromolecules

Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control

Hao Dong, Yan Zhao, Jinxuan Cao, Hongshun Yang

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Animal-derived food,­Authenticity,­traceability,­Quality control,­Safety control

Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties

Xiaolong Ji, Qiu Li, Xin Wang

Frontiers Media SA

Health Nutrition Food Chemistry

Keywords: Polysaccharides,­Oligosaccharides,­Physico-chemical properties,­Structure,­purification