BOOKS

Displaying 1 - 8 out of 8 Books
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FEATURED

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Muhammad Faisal Manzoor, Abid Hussain, Rabia Siddique
Frontiers Media SA

Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and...

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COVID-19: Food System Frailties and Opportunities

Claire Kremen, Elliot Berry, Rachel Bezner Kerr, Patrick Meyfroidt, Ivette Perfecto, Todd Rosenstock, José Antonio Teixeira, Hannah Wittman

Frontiers Media SA

The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in...

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Open Citizen Science Data and Methods

Anne Bowser, Sven Schade, Alex de Sherbinin

Frontiers Media SA

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Food Storage, Spoilage and Shelf Life: Recent Developments and Insights

Shalini Gaur Rudra, Santanu Basu, Anindya Chanda

Frontiers Media SA

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Sustainable Production of Ethnic Alcoholic Beverages

Nicolás Oscar Soto-Cruz, Manuel Reinhart Kirchmayr, Avinash Sharma

Frontiers Media SA

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Re-valorization of Food Losses and Food Co-products

Jesus Simal-Gandara, Tripti Agarwal, Mahnaz Esteki, Andrea Gomez-Zavaglia, Jianbo Xiao

Frontiers Media SA

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Structured Edible Oil: Towards a New Generation of Fat Mimetics

Miguel Cerqueira, Stephen Robert Euston, Luiz Henrique Fasolin

Frontiers Media SA

Prof. Ashok Patel of Guangdong Technion-Israel Institute of Technology (GTIIT), who served as a...

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Sustainable Production of Bioactive Pigments

Wee Sim Choo, Laurent Dufossé, Lourdes Morales-Oyervides

Frontiers Media SA

 

Displaying 1 - 8 out of 8 Books

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.