FEATURED
Graziana Difonzo,
João Miguel Rocha,
Fatih Ozogul,
Monica Rosa Loizzo,
Laura Rossi,
Muhammad Bilal Sadiq,
Ximena Schmidt Rivera,
Elena Velickova,
Luca Secondi
Frontiers Media SA
Health
Nutrition
Nutrition and Food Science Technology
Keywords: Sustainable development goals,sustainability,nutrition,Food,Health,Agriculture,Diet,Food system,Food security,sdg,responsible consumption,Food waste,Valorization,Food loss,zero food waste,Sustainable food,Biodegradable Packaging,Food safety and food preservation,by-product and food waste valorization,Circular economy,extend food shelf-life,socioeconomically and environmentally feasibility and sustainability,societal challenges,consumer’s behavior and awareness,biosustainability and bioeconomy implementation,food safety and nutritional quality,diversified food consumption and nutrition,Public Health,chronic diseases,global sensorial perception and preferences of the consumers,consumer practices,market orientation,Nutrition Policy,product environment footprint (PEF),Life-cycle assessment (LCA)