FEATURED
Ruijie Zhang,
Jingzhen Wang,
Tangtian He,
Andrea Belgrano
Frontiers Media SA
Blue foods — aquatic foods captured or farmed in marine and freshwater systems — play a key role in feeding and nourishing the world by providing highly accessible and affordable sources of protein...
Science
Marine Science
Marine Fisheries, Aquaculture and Living Resources
Keywords: blue food,Climate Change,ocean acidification,Carbon Sequestration,biodiversity loss,Environmental Pollution